Maxim RRFP1A/T Manuel du propriétaire

FOOD PROCESSOROWNER'S MANUALModel RRFP1A/THope you love using this and the other kitchen appliancesin my line. I love to cook – as long as it&ap

15CLASSIC BASIL, PARSLEY AND SPINACH-WALNUTPESTOSEach pesto recipe will provide enough sauce for 2 pounds of pasta, orfreeze some and have it next wee

14BASIL-TARRAGON PESTOFor 2 pounds of pasta, such as fettuccine2 bunches, about 2 cups, fresh basil leaves1/2 cup tarragon leaves stripped from stems,

13User Maintenance InstructionsThis appliance requires little maintenance. It contains no user-serviceableparts. Any servicing requiring disassembly m

13User Maintenance InstructionsThis appliance requires little maintenance. It contains no user-serviceableparts. Any servicing requiring disassembly m

14BASIL-TARRAGON PESTOFor 2 pounds of pasta, such as fettuccine2 bunches, about 2 cups, fresh basil leaves1/2 cup tarragon leaves stripped from stems,

15CLASSIC BASIL, PARSLEY AND SPINACH-WALNUTPESTOSEach pesto recipe will provide enough sauce for 2 pounds of pasta, orfreeze some and have it next wee

916TEX-MEX WHITE BEAN DIP3 cans (14 ounces) white kidney or cannelloni beans, drained3 cloves garlic, popped away from skin6-9 tablespoons fresh cilan

8 17This recipe has been speciallycreated by Rachael Ray forthis appliance.ITALIAN ROASTED RED PEPPER HUMMUS2 (14 ounces) cans chick peas (garbanzo be

18Recipes (Cont.)This recipe has been speciallycreated by Rachael Ray forthis appliance.GREEN WRAPS WITH WHITE BEAN HUMMUS2 (15 ounce) cans cannelloni

6 19SPINACH DIP1 (10 ounce) package, defrosted frozen chopped spinach1 (8-ounce) can sliced water chestnuts, drained2 cloves garlic1 cup plain yogurt2

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following:1. Read all instructi

520Recipes (Cont.)FRESH SALSA10 Roma tomatoes, quartered and seeds removed1 medium jalapeno pepper, halved and seeds removed1 large onion, cut into 1-

4 21BRUSCHETTATopping:8 Roma tomatoes, quartered and seeds removed1/4 cup packed fresh basil leaves, about 151/2 medium onion, cut into 1 inch cubes3

Additional Important Safeguards1. All users of this appliance must read and understand this Owner'sManual before operating or cleaning this appli

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following:1. Read all instructi

FOOD PROCESSOROWNER'S MANUALModel RRFP1A/THope you love using this and the other kitchen appliancesin my line. I love to cook – as long as it&ap

Additional Important Safeguards1. All users of this appliance must read and understand this Owner'sManual before operating or cleaning this appli

4 21BRUSCHETTATopping:8 Roma tomatoes, quartered and seeds removed1/4 cup packed fresh basil leaves, about 151/2 medium onion, cut into 1 inch cubes3

520Recipes (Cont.)FRESH SALSA10 Roma tomatoes, quartered and seeds removed1 medium jalapeno pepper, halved and seeds removed1 large onion, cut into 1-

6 19SPINACH DIP1 (10 ounce) package, defrosted frozen chopped spinach1 (8-ounce) can sliced water chestnuts, drained2 cloves garlic1 cup plain yogurt2

18Recipes (Cont.)This recipe has been speciallycreated by Rachael Ray forthis appliance.GREEN WRAPS WITH WHITE BEAN HUMMUS2 (15 ounce) cans cannelloni

8 17This recipe has been speciallycreated by Rachael Ray forthis appliance.ITALIAN ROASTED RED PEPPER HUMMUS2 (14 ounces) cans chick peas (garbanzo be

916TEX-MEX WHITE BEAN DIP3 cans (14 ounces) white kidney or cannelloni beans, drained3 cloves garlic, popped away from skin6-9 tablespoons fresh cilan